One bowl. No scales. No mess. And delicious results!
You can use any flavour yoghurt (or yogurt, depending on how you prefer to spell it) for this recipe. I used strawberry because it’s what I had in the fridge. Large pots of fromage frais also work with this recipe.
This is a reworking of a recipe I previously featured as a loaf cake.
Ingredients (makes 12 cupcakes)