Recipe | Viennese Biscuits – delicate and delicious!

Christmas. Someone opens the posh biscuit selection tin. The Viennese fingers always disappear first.

Viennese finger biscuits - the perfect companion to a cup of tea

Viennese finger biscuits – perfect with a cup of tea

That’s because they are melt-in-the-mouth gorgeous. They have a delicate vanilla flavour and crumble easily.

I got the recipe from one of my trusty books: Sweet and Savoury bites by Jane Price. I’ve made a couple of small changes to her method – mostly to make things easier and reduce washing up!

Wait! There’s more. Click for the rest of the recipe and more lovely pics!