Christmas. Someone opens the posh biscuit selection tin. The Viennese fingers always disappear first.
That’s because they are melt-in-the-mouth gorgeous. They have a delicate vanilla flavour and crumble easily.
I got the recipe from one of my trusty books: Sweet and Savoury bites by Jane Price. I’ve made a couple of small changes to her method – mostly to make things easier and reduce washing up!