Millionaires’ shortbread with gold and diamond sprinkles

Millionaire's shortbread featured


  • 150 g / 5.3 oz plain flour
  • 100 g / 3.5 oz self-raising flour
  • 180 g / 6.4 oz butter/margarine
  • 75 g / 2.6 oz caster sugar

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Recipe | Diane’s delights

top image

This is a very sweet treat that you can buy everywhere in Northern Ireland (where my mum and the recipe comes from), although I’ve never seen it anywhere else. Let me know if you have!


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