Recipe | Nutella and cinnamon cake

A subtle hint of cinnamon completes this delicious chocolate hazelnut cake

Nutella and cinnamon cake quick recipe with hazelnut sprinkle on top uk

By “nutella” I mean hazelut chocolate spread. I always use the supermarket’s own version because it’s so much cheaper and just as good. The recipe I used from BBC GoodFood is for a circular baking tin, but I used my rectangular tin and it baked fine, although far more quickly. And if you’re thinking “cinnamon, yuck!”, you can always use only 1 tsp in the mix. But the cinnamon flavour in the finished cake is very subtle, even when using 2 tsp.

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Recipe | Coffee and walnut tray bake

This coffee and walnut tray bake is the perfect tea time cake. Delicious!

Coffee and walnut traybake tray bake with coffee buttercream espresso cake easy uk recipe

This is a quick, easy recipe I found on GoodtoKnow. I used a lot of strong coffee and the coffee flavour in the cake was still subtle, so don’t worry about going too far.

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Millionaires’ shortbread with gold and diamond sprinkles

Millionaire's shortbread featured


  • 150 g / 5.3 oz plain flour
  • 100 g / 3.5 oz self-raising flour
  • 180 g / 6.4 oz butter/margarine
  • 75 g / 2.6 oz caster sugar

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Recipe | Diane’s delights

top image

This is a very sweet treat that you can buy everywhere in Northern Ireland (where my mum and the recipe comes from), although I’ve never seen it anywhere else. Let me know if you have!


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