Yummy cupcakes with salted caramel centres, decorated for a day at the beach with jelly baby sunbathers. Perfect for a summer party!
I found this recipe for salted caramel cupcakes with cute jelly baby sunbathers and cocktail umbrellas in an issue of Sainsbury’s Magazine last summer and have been waiting to give it a try. I made a couple of changes to the original recipe which calls for cream cheese frosting, but if you’d like to look at it, it’s available online here.
Ingredients (makes 12-16 cupcakes)