Recipe | Lemon shortbread

Just 4 ingredients make this delicious, melt-in-the-mouth lemon shortbread

Recipe for lemon shortbread wedges

The original recipe I used for this bake was for lemon and ginger shortbread. I’m not the greatest fan of ginger, so just left that ingredient out. I also don’t have the tin the original recipe recommends for this bake (more on that below), but my alternative tin certainly didn’t impact the flavour of the shortbread 🙂

Ingredients (makes 12 slices of shortbread)

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Millionaires’ shortbread with gold and diamond sprinkles

Millionaire's shortbread featured


  • 150 g / 5.3 oz plain flour
  • 100 g / 3.5 oz self-raising flour
  • 180 g / 6.4 oz butter/margarine
  • 75 g / 2.6 oz caster sugar

Wait! There’s more. Click for the recipe and more lovely pics!