Just 4 ingredients make this delicious, melt-in-the-mouth lemon shortbread
The original recipe I used for this bake was for lemon and ginger shortbread. I’m not the greatest fan of ginger, so just left that ingredient out. I also don’t have the tin the original recipe recommends for this bake (more on that below), but my alternative tin certainly didn’t impact the flavour of the shortbread 🙂
Ingredients (makes 12 slices of shortbread)
