Recipe | Red velvet mini bundt cakes

Already looking for festive baking ideas? These red velvet cakes are bright, fun and delicious!

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I’ve made a circular, two-layer red velvet cake before. Unfortunately I used ordinary red gel food colouring from the supermarket and the result was a cake with a red tinge, rather than the deep red I was hoping for. So this time I’ve taken a tip from Jane over at Jane’s Patisserie and invested in some Sugarflair Extra Red colouring.

Ingredients (makes approx. 10 mini bundt cakes as long as you don’t over-fill your mould)

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Recipe | Red velvet cake with white chocolate buttercream icing

Yesterday, in celebration of World Baking Day 2015 (who knew?!), I tried to make red velvet cake. For my first ever attempt, the cake turned out great – fluffy and delicious – but sadly, not very red.

Red velvet cake with white chocolate buttercream icing and filling

Red velvet cake with white chocolate buttercream icing and filling

As you can see from the pictures, the cake has a reddish tinge, but it’s not the deep red I was hoping for. This was entirely my fault. I didn’t read the recipe properly when buying red food dye and so didn’t buy enough – turns out you need A LOT.

Anyway, it still tastes great!

Wait! There’s more. Click for the rest of the recipe and more cake pics!