Click on the photo or the title to visit the recipe!
1. Easy chocolate biscuits – heart-shaped for Valentine’s Day
Continue reading for more baking pics!
Counting down to the most popular…
5. Shredded Wheat chocolate nests – with golden syrup and mini eggs!
Friday is usually the day for a new recipe. But, for my first post of 2016, I thought I’d revisit the five recipe posts which proved most popular in 2015.
Counting down to the most popular…
5. Maltesers rocky road. Such an easy, no-bake recipe. Make your own chocolate bars!
These are cute, delicious and easy to make! Growing up we called them “butterfly buns” but today I guess they’d be “cupcakes”?
These are a variation on other butterfly cake recipes I’ve featured. Scroll down to the bottom of this post for links to those!
Ingredients (makes 12 cupcakes)
Wait! There’s more. Click for the rest of the recipe and more lovely pics!
Wait! There’s more. Click for the recipe and more lovely pics!
I’m gradually making good on my “fantastic idea” to make all the cakes which pop up in my first novel, Art and Soul. This week it’s chocolate fudge cake, which is the favourite of Becky, my main character.Wait! There’s more. Click for the easy recipe and more lovely pics!
A childhood classic perfect for kids of all ages. Butterfly cupcakes are easy to make and versatile.
Butterfly cupcakes before dusting with icing sugar
Ingredients (makes 12 cupcakes and 1 spare if you’re lucky!)
Wait! There’s more. Click for the rest of the recipe and more lovely pics!
Christmas. Someone opens the posh biscuit selection tin. The Viennese fingers always disappear first.
Viennese finger biscuits – perfect with a cup of tea
That’s because they are melt-in-the-mouth gorgeous. They have a delicate vanilla flavour and crumble easily.
I got the recipe from one of my trusty books: Sweet and Savoury bites by Jane Price. I’ve made a couple of small changes to her method – mostly to make things easier and reduce washing up!
Wait! There’s more. Click for the rest of the recipe and more lovely pics!
Yesterday, in celebration of World Baking Day 2015 (who knew?!), I tried to make red velvet cake. For my first ever attempt, the cake turned out great – fluffy and delicious – but sadly, not very red.
Red velvet cake with white chocolate buttercream icing and filling
As you can see from the pictures, the cake has a reddish tinge, but it’s not the deep red I was hoping for. This was entirely my fault. I didn’t read the recipe properly when buying red food dye and so didn’t buy enough – turns out you need A LOT.
Anyway, it still tastes great!
Wait! There’s more. Click for the rest of the recipe and more cake pics!
