This coffee and walnut tray bake is the perfect tea time cake. Delicious!
This is a quick, easy recipe I found on GoodtoKnow. I used a lot of strong coffee and the coffee flavour in the cake was still subtle, so don’t worry about going too far.
Tag Archives: recipe
Recipe | Chocolate caramel Chelsea buns
Chelsea buns with chocolate hazelnut and caramel sauce. Why not?!
I very rarely make bread or anything involving yeast. Mainly because I haven’t the time for mucking about with proving. But when I found this recipe from GoodtoKnow for chocolate Chelsea buns, it sounded straightforward so I thought I’d give it a go.
Traditional Chelsea buns contain spices and sultanas. This is a sweeter twist on the classic recipe.
I didn’t have enough chocolate hazelnut spread, but did have some salted caramel sauce to use up. And so that’s why my version contains chocolate and caramel. You can just use the chocolate hazelnut spread if you prefer.
Ingredients (makes 12 chocolate caramel Chelsea buns)
Recipe | Old school jam and cornflake tart
Jam and cornflake tart: a school dinner classic I’ve been meaning to make for ages!
What can I say? I had cornflakes to use up! I found quite a few recipes which said to use ready-to-roll, shop bought-pastry. And that’s a good option if you’re in a hurry, but making the pastry isn’t that tricky if you have the ingredients and time. I used this recipe from Baking Mad.
Jam and cornflake tart is an old school classic. Another one I think many people would have had served with custard.
Ingredients
Recipe | Lemon melt icing sugar cookies
Bite through the crunchy shell to a fluffy lemon cloud of icing sugar cookie deliciousness…
It had been ages since I’d made a lemon recipe and a quick search for simple options turned up this recipe for soft melt-in-your-mouth lemon cookies.
These lemon melt icing sugar cookies are absolutely beautiful, particularly if you get the chance to eat one or two when they’re fresh out of the oven. The outer shell has a sweet crunch and the inside is a fluffy cloud of subtle lemony goodness.
Rolling and baking the sticky dough in several batches is a bit of a faff, but your efforts will be more than rewarded.
Ingredients (makes approx. 50 icing sugar cookies)
Recipe | Honey and ginger cakes
Little honey and ginger cakes with optional sticky honey glaze
Looking for an alternative to chocolate everything? These honey and ginger cakes are a terrific option. So easy to make, the mixture rises beautifully into a light, fragrant sponge.
I got the original recipe for these honey and ginger cakes at olive magazine. Personally, while the glaze is also easy to make, I prefer the cakes without it. As advertised, it’s very sticky, and I prefer to live without the mess!
If you want to use a bun/cupcake tin, the ingredients will make 24 cakes. If you use a muffin tin, you’ll get 12 muffins. As you’ll see below, I used a 12-hole bun tin and a 24-hole mini bun tin.
Wait! There’s more. Click for the recipe and more lovely pics!
Recipe | School jam and coconut sponge cake
Fluffy sponge cake smothered in jam and sprinkled with dessicated coconut: a classic from the old school canteen. Custard optional!
Another old school classic I’ve been meaning to make for ages. This school jam and coconut sponge cake is made using a basic sponge mix with some jam and dessicated coconut to decorate. You can use any size or shape of shallow baking tin you have, just tweak the ingredient quantities up or down as necessary.
I believe some school canteens used to serve this as a dessert with (pink!) custard. But I’d rather eat it as it is!
Recipe | Jammie dodger white chocolate blondies
Jammie dodger blondies: a classic biscuit in a chewy white chocolate brownie
I got this recipe from olive magazine. While I do prefer traditional chocolate brownies to blondies, I was tempted by the use of mini Jammie dodgers and white chocolate, which I love.
The chopping involved when preparing the ingredients may seem like a faff, but you’re just doing all the hard work usually involved in post-bake decoration before the bake.
If you can’t find mini Jammie Dodgers, the ordinary sized biscuits would also work, but wouldn’t look as “neat” on top. In fact, any biscuit would work, so choose your favourite!
Recipe | One-bowl banana cake
Only one bowl needed to make this quick, moreish banana cake. No mixer, no mess. Loaf shape optional!
I got the recipe for this banana cake from the happy foodie. They got it from Mary Berry, so no wonder it’s terrific! Never throw out bananas that have turned black when you could make a delicious banana cake with them.
You don’t have to bake this in a loaf tin. Any shape tin will work, but if you use a shallower tin the cake will bake more quickly, so just keep an eye on it so it doesn’t burn.
Wait! There’s more. Click for the recipe and more lovely pics!
Recipe | Valentine’s heart-shaped Florentines
Chocolate-topped, heart shaped Florentines: a sweet Valentine’s treat
I’ve had a recipe for cherry and coconut Florentines that I clipped from bbcgoodfood magazine waiting for me to make for ages. Turns out you can find it online here.
It appealed to me because the method makes things a bit easier: make a big slab of Florentine and then cut them out.
I decided to use a heart-shaped cutter to make these Florentines more suitable for Valentine’s Day, but obviously you can use whatever cutter you have or just cut/break the large slab into irregular shapes.
Wait! There’s more. Click for the recipe and more lovely pics!
Recipe | Halloween chocolate brownie and colourful sponge layer cake
A decadent mix of chocolate brownie and layers of colourful sponge perfect for any Halloween party
This was my attempt to make a large version of my Halloween brownie cupcakes. It’s a bit more effort than a straightforward cake, but still quite easy to bake and assemble.
Ingredients (serves about 10 – 12)
