Recipe | Rainbow sponge layer cake with white buttercream icing

This rainbow sponge layer cake looks good before you slice it, but wait til you see inside!

I’ve wanted to make a rainbow layer sponge cake for ages. My birthday gave me a reason to make the effort, and it was a trial run for the one I want to make my son later in the year. I was really pleased with how it turned out.

The recipe is just basic sponge cake mix. The difficulty is in all the dividing out, colouring, etc. This certainly isn’t low on the washing up: you’ll probably use most of your bowls. But I think the finished product is worth the effort.

Ingredients (serves 10 – 12 or more or less, depending on how big you cut your slices!)

Continue reading for the rest of the recipe and more pics!

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Recipe | Easy cream sponge cake

A beautiful sponge made with single cream. Bundt shape optional!

Picture of simple single cream sponge cake recipe

I recently made peanut butter fudge. One of the ingredients for that recipe was a small amount of single cream, which left me with the rest of the tub to use up. Some searching for cake recipes which need single cream as a key ingredient turned up this simple cream cake recipe In Jennie’s Kitchen.

It must have been fate as I happened to have a small bundt tin I hadn’t had a chance to use yet. That said, I’m sure you could use a tin of any shape with this recipe.

This is also a great recipe if you don’t have an electric mixer as it’s easy to combine the ingredients by hand.

The texture of the cake is lovely and it is particularly delicious if you can eat it just after baking.

Ingredients (makes 1 small bundt cake)

Continue reading for the rest of the recipe and more pics!

Recipe | Easy peanut butter and caramel fudge

A quick recipe for peanut butter and caramel fudge. Easy to make and incredibly moreish.

Picture of slices of peanut butter and caramel fudge

This recipe is from a recent edition of The Times Magazine. It’s been a while since I made fudge and had peanut butter to use up from another bake, so decided to give it a go.

If you love peanut butter, this is an easy recipe for a sweet treat which stores well, making it straightforward to share and/or space out the calories!

Ingredients (makes 20 to 48 pieces depending on how small you cut the fudge slab)

Continue reading for the rest of the recipe and more pics!

Recipe | Melted snowman Christmas biscuits

These melted snowman biscuits are a cute, easy festive bake.

Recipe melted snowman biscuits easy festive Christmas cookies uk baking with kids

I saw these cute snowmen biscuits on Hand Luggage Only. They’re really easy to make, so a great option if you’re short on time or if you’re baking festive treats with children.

I used my Christmas vanilla biscuit recipe which only uses 5 ingredients. Click on the link for the ingredients and instructions.

I used a large flower shaped cutter, but you could also use a large mug or glass to cut out round biscuits.

Melted snowman biscuits easy festive Christmas cookies uk

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Kid’s race circuit birthday cake

This number circuit birthday cake is an easy homemade option for any kid who loves racing cars.

How to make easy race car race track circuit birthday cake uk

I’ve been a little busy with kids’ birthdays recently!

This sixth birthday cake is surprisingly easy to assemble and looks great. I came up with the idea by doing a quick Google image search – loads of people have made a version of this cake for various age numbers.

Click for the recipe and more photos…

Recipe | Halloween brownie cupcakes with orange and green sponge and buttercream swirl

These brownie cupcakes are a colourful, easy Halloween bake

Halloween brownie cupcakes with orange and green sponge easy Halloween baking recipe for kids UK with buttercream and sprinkles

While scouring the internet for Halloween baking inspiration, I came across the idea for these brownie and sponge cupcakes at two sisters. They manage to get a much stronger orange colour in their sponge – they must have better food colouring! I used my own recipes for the brownies and sponge and included a green variation.

Ingredients (these amounts will make 12 Halloween brownie cupcakes)

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Recipe | Mini Nutella croissants

These mini Nutella croissants are a quick way to use up any puff pastry you may have hanging about!

mini nutella croissants easy quick recipe for using up puff pastry

If you have any frozen or chilled puff pastry you need to use up, or just want to make something fast using shop-bought puff pastry, these mini Nutella croissants are an incredibly easy option.

Apologies to any French readers as I’m pretty sure these don’t strictly qualify as “croissants”.

My chocolate spread wasn’t Nutella – it was a white and milk chocolate mixture. Any chocolate or chocolate hazelnut spread will work fine.

Wait! There’s more. Click for the recipe and more pics!

Recipe | Microwave sponge jam pudding

Microwave sponge jam pudding: a childhood favourite of mine still just as good today!

Quick Microwave sponge jam pudding recipe uk

I’ve been meaning to make one of these for AGES. I have fond memories of Mum making these microwave puddings for us, burning my mouth on the jam because I could never wait for the pudding to cool down before trying it! I wouldn’t be surprised if this sponge pudding brought back (hopefully pleasant) memories of school dinners for some.

This microwave sponge pudding is quick and easy to make. You can use jam or golden syrup as your topping. I got this recipe at allrecipes.

Wait! There’s more. Click for the recipe and more lovely pics!

Recipe | Banana and chocolate chip loaf cake

banana and chocolate chip load cake simple uk recipe

The original recipe for this banana and chocolate chip loaf cake is from allrecipes. Banana cake is always an easy, tasty way to use up any bananas you have which have started to go black.

Wait! There’s more. Click for the recipe and more lovely pics!

Recipe | Easter creme egg chocolate cupcakes

That’s right: Cadbury creme eggs in chocolate cupcakes!

Cadbury creme egg cream egg easter chocolate cupcake recipe easter baking simple uk

A friend of mine who absolutely adores Cadbury Creme Eggs sent me a link to a recipe video for these creme eggs cupcakes by Chef Club UK on Facebook. I took the hint!

The original recipe includes coffee, which I left out. I also added a little baking powder to guarantee a good rise. I put a few more steps in my method than the original. But please do check out the video if you think it will help you.

This is also an ideal recipe if you don’t have a stand mixer or electric hand mixer to help you.

Ingredients (makes 6 cupcakes – just double all quantities if you want to make 12)

Wait! There’s more. Click for the rest of the recipe and lovely pics!