A fun, simple recipe for chocolate truffles. Child-safe too!
Ingredients (makes 20-30 truffles depending on how big you roll them)
- 200 g/ 7 oz milk chocolate (you could use dark or plain, mint or orange chocolate)
- 1 tsp soft butter
- 100 g / 3.5 oz vanilla/plain biscuits (I used malted milk biscuits, but digestives, shortbread, marie biscuits or similar would also work – use your favourites!).
- Approx. 50 g / 1.7 oz rainbow sugar spinkles (hundreds and thousands).
- Optional mini foil/paper cases. I had some Wiltons foil cases in the cupboard to use up. But these are completely optional and probably only necessary if you’re planning to give them as a gift.