Because sometimes you need some cake with your brownie!
This bake came about because double packs of Jaffa Cakes were on offer in my local supermarket. Honestly, that’s how I make my baking decisions. I then put it to Twitter: should I make Jaffa Cake brownies or cupcakes? And the people spoke: two thirds of those who voted wanted brownies. So here you go!
I used the same brownie mixture I used to make my After Eight mint chocolate brownies. If you haven’t seen those already, follow the link.
A note on Jaffa Cakes. These are made by McVities and I hope they’re widely available outside the UK. Sorry if they’re not, but with any luck there’s a local equivalent you can use. They’re a sponge base with a layer of orange jelly on top, covered with a thin coat of chocolate. They sit nicely inside the brownie mixture and give the whole lot a subtle orange flavour. This is what they look like: