An easy dessert torte you can make in advance: a crunchy amaretti biscuit base with a smooth chocolate cream topping
This recipe for amaretti chocolate torte came from my mum 🙂
You can get amaretti biscuits in many supermarkets, but I waited until Italian week in Lidl to get them as theirs don’t cost the earth (apologies if you live in a country that doesn’t have Lidl).
You should let the amaretti chocolate torte chill a couple of hours before you serve it, but I found that it had a firmer texture which was easier to slice after being allowed to chill overnight. This makes it an ideal dessert to make a day in advance of a dinner party.