Fun colourful cupcakes with a surprise sweetie centre made using condensed milk.
Recently I made flapjacks using a recipe which only required half a tin of condensed milk. I wondered if I could use up the rest of the tin by making cake. Unsurprisingly there are lots of condensed milk recipes on the Carnation website, where I got this recipe for piñata cupcakes.
The resulting sponge is light, fluffy and delicious. I’ll definitely be making these again!
Ingredients (makes 12 piñata cupcakes)