These mini Nutella croissants are a quick way to use up any puff pastry you may have hanging about!
If you have any frozen or chilled puff pastry you need to use up, or just want to make something fast using shop-bought puff pastry, these mini Nutella croissants are an incredibly easy option.
Apologies to any French readers as I’m pretty sure these don’t strictly qualify as “croissants”.
My chocolate spread wasn’t Nutella – it was a white and milk chocolate mixture. Any chocolate or chocolate hazelnut spread will work fine.