Already looking for festive baking ideas? These red velvet cakes are bright, fun and delicious!
I’ve made a circular, two-layer red velvet cake before. Unfortunately I used ordinary red gel food colouring from the supermarket and the result was a cake with a red tinge, rather than the deep red I was hoping for. So this time I’ve taken a tip from Jane over at Jane’s Patisserie and invested in some Sugarflair Extra Red colouring.
Ingredients (makes approx. 10 mini bundt cakes as long as you don’t over-fill your mould)