Recipe | Red velvet mini bundt cakes

Already looking for festive baking ideas? These red velvet cakes are bright, fun and delicious!

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I’ve made a circular, two-layer red velvet cake before. Unfortunately I used ordinary red gel food colouring from the supermarket and the result was a cake with a red tinge, rather than the deep red I was hoping for. So this time I’ve taken a tip from Jane over at Jane’s Patisserie and invested in some Sugarflair Extra Red colouring.

Ingredients (makes approx. 10 mini bundt cakes as long as you don’t over-fill your mould)

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