Make these delicious lemon bars from an easy tray bake recipe.
These lemon bars are lovely. The base is light and crumbly. The upper lemon layer separates on baking into a tangy lemon curd and a sweet meringue top.
I found the original recipe for these lemon bars at allrecipes. However I upped the amount of lemon juice and flour in the lemon layer and added lemon zest.
Ingredients (makes 16-20 lemon bars depending on how big you cut them)