Vanilla cake baked into ice cream cones with a swirl of buttercream. Perfect for kids of all ages!
I’ve been wanting to try this one for a long, long time, ever since I saw them online last year when searching for ideas for my son’s birthday cake. I got the recipe from BBC Good Food (ever reliable!).
I used flat-bottomed ice cream cones, but I have seen other recipes which use pointy-end cones (technical term there)… but they’re a bit trickier to make and I’m all about convenience 🙂
I chose a vanilla cake recipe, but there’s nothing to stop you filling your cones with a different flavoured cake mix.