Jammy Shortcake Biscuit Bites – another no-bake tray bake which is super sweet and simple to make.
I think I’m on a no-bake roll. Last week it was Mars Bar and Rice Krispies cake bites, this week I’ve been making tray bake using one of my favourite biscuits: Jammy Dodgers.
My mum passed on the original recipe to me from one of Nadiya Hussain’s baking columns in The Times Magazine. I made a couple of changes to the recipe quantities and method, fortunately without any negative repercussions!
A note on Jammy Dodgers
If you’re not familiar with Jammy Dodgers, each biscuit is made up of two circles of shortbread, wedged together with a sticky layer of strawberry jam. The original biscuit is made here in the UK by Burtons, but a lot of supermarkets make their own cheaper versions. I used Aldi’s own version of the classic biscuit, which you can see in the picture below.
Ingredients (makes 16 to 25 Jammy Shortcake Biscuit Bites depending on how big you cut them)