Bounty bars: homemade chocolate coconut treats!
If you love desiccated coconut and chocolate and are a fan of store-bought Bounty bars, then why not have a go at making your own?
Ingredients (makes 14-28 bounty bars depending on how big you choose to make them)
- 225 g/ 8 oz fine desiccated coconut
- 55 g / 2 oz caster sugar
- Approx. 10 tbsp / 200 g condensed milk (sorry for the “approx.” quantities – I’ll explain below)
- 340 g / 12 oz chocolate of your choice for coating
- Optional 40 g / 1.5 oz white chocolate for final decoration