I finally managed to bake muffins with a crunchy topping!
I usually base my decisions about what to bake on the ingredients I have in the cupboard and need to use up. Last week I made oat and pecan squares and, after the first tray vanished rather quickly, I wanted to make another batch. But this time I decided to vary the recipe to use hazelnuts instead of pecans. I had the hazelnuts weighed and chopped, ready to go. And then my toddler distracted me and the oat squares went into the oven without any nuts in the mix at all.
And so, this week I’m pleased to give you hazelnut muffins! 🙂
I got the basic muffin mix recipe here (although it’s for choc chip muffins) and then introduced my own variations.
Ingredients (makes 12 muffins)