A decadent mix of chocolate brownie and layers of colourful sponge perfect for any Halloween party
This was my attempt to make a large version of my Halloween brownie cupcakes. It’s a bit more effort than a straightforward cake, but still quite easy to bake and assemble.
Ingredients (serves about 10 – 12)
Continue reading for the rest of the recipe and more pics!
Crumbly shortbread topped with mint buttercream and dark chocolate.
I wanted to make mint millionaire’s shortbread and was delighted to find a recipe which also had a Halloween theme with cute white chocolate cobweb decorations. The original recipe for Halloween mint chocolate squares comes from Katie Bryson.
Ingredients (makes approx. 16 slices)