Spring is almost here. To me, that sounds like a good excuse for chocolate cake!
My family call this recipe “THE” chocolate cake recipe. My mum’s had it for years and I think it’s from an old copy of Good Housekeeping magazine. The oil in the recipe means the chocolate cake is dense, moist and a bit like fudge cake. It’s gorgeous! Although it’s still a little early for Easter eggs, spring is definitely in the air and this inspired the grass buttercream topping. Oh, and I just love Cadbury’s mini eggs, so any excuse to use them, I take it! 🙂
Ingredients
