Yummy, chewy golden syrup cookies. Also an easy recipe to make vegan!
Following the success of using golden syrup in my gingerbread cake, I did a search for biscuits made using this magic ingredient. I found this super-simple golden syrup cookie recipe on the BBC Good Food website.
Ingredients (makes 12-24 cookies depending on how big you make them)
Happy Easter everyone!
I made these two Easter cakes yesterday. The recipe is the same as the one I used for this two layer chocolate cake (which I’ll mention below as well).
In case you’ve missed the Easter / spring-themed recipes I’ve posted over the last three weeks, I thought I’d do a quick recap. Just my way of spreading some extra sweetness this Easter weekend 🙂 And it’s still not too late to make your own!
Click on the title or the picture to visit the individual recipe post for more photos and baking instructions.
Spring is here! I also used this recipe to make the bunny cake featured at the start of this post. A lovely rich chocolate mixture which always produces a rich, moist cake.
Continue reading for more recipes and pics!