Recipe | Chocolate tiffin traybake – no bake biscuit cake

This classic no bake cake is a delicious mixture of crushed biscuit and chocolate. A fridge cake which is ideal to make with children

Chocolate tiffin traybake no bake biscuit cake traditional recipe uk

This chocolate tiffin is a classic family traybake recipe. I decided to decorate the top with sprinkles on one side for the kids and drizzles of white chocolate on the other for the grown ups. But decoration is optional!

Wait! There’s more. Click for the recipe and more pics!

Recipe | Chocolate hazelnut button slice

A similar texture to a shortbread, a slice of this chocolate hazelnut biscuit is perfect with a cup of tea and the chocolate buttons make it extra child-friendly

Chocolate hazelnut shortbread biscuit button slice uk recipe

Another easy recipe I found on GoodtoKnow which is very child-friendly.

The finished biscuit tastes a lot like a shortbread, although it’s not as crumbly and has a lovely chocolate hazelnut flavour. The chocolate buttons with sprinkles (also called jazzies, jazzles, freckles and the large white buttons I used are apparently called snowies) are optional, but do make the biscuit look more exciting!

Wait! There’s more. Click for the recipe and more pics!

Recipe | Easy four-ingredient flapjacks

A super simple recipe for delicious oaty flapjacks

Picture of easy flapjacks sliced and stacked

These flapjacks are so easy to make this will probably be the shortest recipe post I’ll ever write. If you want to jazz them up you can add 50 g of raisins, nuts, choc chips … whatever you like. Just make sure to add an extra tbsp of syrup if you do. You could also drizzle some melted chocolate on the top when the flapjacks have cooled and before slicing.

Ingredients (makes 16 to 32 flapjacks)

Wait! There’s more. Click for the recipe and more pics!

Recipe | Nutella and cinnamon cake

A subtle hint of cinnamon completes this delicious chocolate hazelnut cake

Nutella and cinnamon cake quick recipe with hazelnut sprinkle on top uk

By “nutella” I mean hazelut chocolate spread. I always use the supermarket’s own version because it’s so much cheaper and just as good. The recipe I used from BBC GoodFood is for a circular baking tin, but I used my rectangular tin and it baked fine, although far more quickly. And if you’re thinking “cinnamon, yuck!”, you can always use only 1 tsp in the mix. But the cinnamon flavour in the finished cake is very subtle, even when using 2 tsp.

Wait! There’s more. Click for the recipe and more pics!

Recipe | Coffee and walnut tray bake

This coffee and walnut tray bake is the perfect tea time cake. Delicious!

Coffee and walnut traybake tray bake with coffee buttercream espresso cake easy uk recipe

This is a quick, easy recipe I found on GoodtoKnow. I used a lot of strong coffee and the coffee flavour in the cake was still subtle, so don’t worry about going too far.

Wait! There’s more. Click for the recipe and more pics!

Recipe | School jam and coconut sponge cake

Fluffy sponge cake smothered in jam and sprinkled with desiccated coconut: a classic from the old school canteen. Custard optional!

Classic old school jam and coconut sponge cake easy uk recipe

Another old school classic I’ve been meaning to make for ages. This school jam and coconut sponge cake is made using a basic sponge mix with some jam and desiccated coconut to decorate. You can use any size or shape of shallow baking tin you have, just tweak the ingredient quantities up or down as necessary.

I believe some school canteens used to serve this as a dessert with (pink!) custard. But I’d rather eat it as it is!

Wait! There’s more. Click for the recipe and more pics!

Recipe | Jammie dodger white chocolate blondies

Jammie dodger blondies: a classic biscuit in a chewy white chocolate brownie

Mini Jammie dodger white chocolate blondies easy recipe uk

I got this recipe from olive magazine. While I do prefer traditional chocolate brownies to blondies, I was tempted by the use of mini Jammie dodgers and white chocolate, which I love.

The chopping involved when preparing the ingredients may seem like a faff, but you’re just doing all the hard work usually involved in post-bake decoration before the bake.

If you can’t find mini Jammie Dodgers, the ordinary sized biscuits would also work, but wouldn’t look as “neat” on top. In fact, any biscuit would work, so choose your favourite!

Wait! There’s more. Click for the recipe and more pics!

Recipe | Mini Nutella croissants

These mini Nutella croissants are a quick way to use up any puff pastry you may have hanging about!

mini nutella croissants easy quick recipe for using up puff pastry

If you have any frozen or chilled puff pastry you need to use up, or just want to make something fast using shop-bought puff pastry, these mini Nutella croissants are an incredibly easy option.

Apologies to any French readers as I’m pretty sure these don’t strictly qualify as “croissants”.

My chocolate spread wasn’t Nutella – it was a white and milk chocolate mixture. Any chocolate or chocolate hazelnut spread will work fine.

Wait! There’s more. Click for the recipe and more pics!

Recipe | Gingerbread cake

Quick-to-make and delicious, this gingerbread cake is perfect with a cup of tea

Easy quick gingerbread cake ginger cake recipe uk

This gingerbread cake recipe comes from allrecipes. I was a bit worried about using the boiling water, but clearly it’s a magic ingredient because the gingerbread cake turned out beautifully. The abundance of golden syrup makes this a sticky cake to make, but gives it its lovely golden colour and perfectly moist, chewy texture. The perfect accompaniment to a cup of tea or coffee, this gingerbread cake is ideal for elevenses or afternoon tea.

Ingredients

Wait! There’s more. Click for the recipe and more pics!

Recipe | Rice Krispies stars: puffed rice cereal with marshmallow, white chocolate and sprinkles!

So easy to make, kids of all ages will enjoy these Rice Krispies stars: puffed rice cereal with melted marshmallow, white chocolate and your choice of sprinkles!

Rice Krispies stars marshmallow white chocolate tray bake treats cake pops easy recipe uk

This basic Rice Krispies tray bake recipe gives you lots of options. If you’re short on time, just cut the large rectangular slab into squares. Or use a biscuit cutter to cut out stars or any other shape you like. If you have skewers, lolly or cake pop sticks, you can insert these into your pieces to make treats for children’s parties.

I got the original recipe here at GoodtoKnow.

Ingredients (makes 14 to 20 Rice Krispies stars depending on how thick you spread the mixture and how big a star cutter you use)

Wait! There’s more. Click for the recipe and more pics!