Recipe | Simple lemon cake with feathered icing

This lemon cake is so light and fluffy you could believe it’s calorie free! (It’s not. Sorry)

Lemon sponge cake with white icing and yellow feathered icing sliced 4

Ingredients

  • 100 g butter/margarine
  • 100 g caster sugar
  • 2 eggs
  • 100 g self-raising flour
  • 2 level teaspoons baking powder
  • Grated rind of 1 lemon

Method

Line your choice of tin. I used a tray bake tin, but a circular tin would also work. You could also use this mixture to make cupcakes/buns. Preheat the oven to 180 degrees C.

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