Recipe | Chocolate-dipped coconut macaroons

Posted in Baking by Claire | Art and Soul

Just three basic ingredients and a little chocolate make this yummy teatime treat.

Ingredients (makes 8 chocolate-dipped coconut macaroons)

I had one egg white to use up, so these are the quantities I used. If you want to make a larger batch of coconut macaroons, for each extra egg white increase the dry ingredients proportionally.

Recipe | Almond and coconut macaroons

Posted in Baking by Claire | Art and Soul

Easy to make, chewy and delicious. Also good for using up egg whites!

After making biscuits, I had an egg white to use up, so I decided to make these almond and coconut macaroons. This is the first time I’ve made them and they’re possibly the easiest recipe I’ve come across yet. And as if that weren’t enough, they’re also gluten free!