Yes, you read that right. These muffins are also jam doughnuts!
I got this recipe from my Mum’s folder of various recipes she’s cut from magazines. Fortunately, as this came from GoodFood Magazine, it’s also available online. You can check it out here. However, the online version only gives metric weights and measures. I’ve given both metric and imperial here below.
I learned some important things making these doughnut muffins and would suggest some changes to the cooking time and temperature. But more of that below…
Ingredients (makes 9-12 muffins depending on how big you make them)