Giant choux buns, profiteroles, or whatever you want to call them! Filled with whipped cream and topped with melted Terry’s chocolate orange 🙂
This recipe is from my notebook. Reading it back to myself, I think I copied it verbatim from my mum’s instructions.
Ingredients (makes 16-20 large choux buns)
Continue reading for the recipe and more lovely pics!
I’m gradually making good on my “fantastic idea” to make all the cakes which pop up in my first novel, Art and Soul. This week it’s chocolate fudge cake, which is the favourite of Becky, my main character.
If you enjoy reading uplifting contemporary romance, you can get a copy of Art and Soul at Amazon.
Wait! There’s more. Click for the easy recipe and more lovely pics!