Two-layer, heart-shaped biscuits with a jam centre: an easy Valentine’s bake
I used my easy biscuit recipe to make the dough for these two-layer, heart-shaped biscuits with a jam centre. In addition to the ingredients below, you’ll also need two heart-shaped biscuit/cookie cutters, one about twice the size of the other, as shown in the photo below.
Wait! There’s more. Click for the rest of the recipe and more lovely pics!