Recipe | Red velvet cake with white chocolate buttercream icing

Yesterday, in celebration of World Baking Day 2015 (who knew?!), I tried to make red velvet cake. For my first ever attempt, the cake turned out great – fluffy and delicious – but sadly, not very red.

Red velvet cake with white chocolate buttercream icing and filling

Red velvet cake with white chocolate buttercream icing and filling

As you can see from the pictures, the cake has a reddish tinge, but it’s not the deep red I was hoping for. This was entirely my fault. I didn’t read the recipe properly when buying red food dye and so didn’t buy enough – turns out you need A LOT.

Anyway, it still tastes great!

Wait! There’s more. Click for the rest of the recipe and more cake pics!