I need to find more words for “delicious”!
I’ve never baked with salted caramel before, but the experiment was incredibly successful. I got the original recipe from the BBC Good Food website. It’s very popular and, having read the helpful comments of other testers, I made a couple of changes to the recipe following their recommendations. I’m glad I did!
Ingredients (makes 16 to 32 brownies depending on how big you cut them)
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Because single chocolate muffins just don’t sound as good!
I got the original recipe from an old copy of Sainsbury’s magazine. I used dark chocolate chunks, but you can use a mixture of dark and milk or just milk if you prefer. I also simplified the recipe slightly, just mixing all the chocolate into the other ingredients in one go, rather than adding pieces in an additional final step before putting the mixture in the oven – anything to make things easier!
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Christmas. Someone opens the posh biscuit selection tin. The Viennese fingers always disappear first.
Viennese finger biscuits – perfect with a cup of tea
That’s because they are melt-in-the-mouth gorgeous. They have a delicate vanilla flavour and crumble easily.
I got the recipe from one of my trusty books: Sweet and Savoury bites by Jane Price. I’ve made a couple of small changes to her method – mostly to make things easier and reduce washing up!
Wait! There’s more. Click for the rest of the recipe and more lovely pics!