Recipe | Caramel cupcakes with caramel buttercream

Delicious caramel cupcakes with a swirl of caramel buttercream. A perfect sweet treat!

Sorry that all my recipes lately seem to start with, “So I made X and had Y ingredient left over so I made Z,” but I’m afraid this week it’s more of the same!

I made peanut butter and caramel fudge recently and had most of a tin of caramel left over. I searched for a cupcake recipe which included caramel in the mixture ingredients and found this one at Charlotte’s Lively Kitchen. It worked brilliantly and I was delighted with the delicious results!

Ingredients (makes 12-15 cupcakes)

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Recipe | Piñata cupcakes using condensed milk

Fun colourful cupcakes with a surprise sweetie centre made using condensed milk.

How to make Piñata pinata cupcakes recipe made using condensed milk and hidden sweeties and multicoloured icing

Recently I made flapjacks using a recipe which only required half a tin of condensed milk. I wondered if I could use up the rest of the tin by making cake. Unsurprisingly there are lots of condensed milk recipes on the Carnation website, where I got this recipe for piñata cupcakes.

The resulting sponge is light, fluffy and delicious. I’ll definitely be making these again!

Ingredients (makes 12 piñata cupcakes)

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Recipe | Halloween brownie cupcakes with orange and green sponge and buttercream swirl

These brownie cupcakes are a colourful, easy Halloween bake

Halloween brownie cupcakes with orange and green sponge easy Halloween baking recipe for kids UK with buttercream and sprinkles

While scouring the internet for Halloween baking inspiration, I came across the idea for these brownie and sponge cupcakes at two sisters. They manage to get a much stronger orange colour in their sponge – they must have better food colouring! I used my own recipes for the brownies and sponge and included a green variation.

Ingredients (these amounts will make 12 Halloween brownie cupcakes)

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Recipe | Salted caramel beach cupcakes

Yummy cupcakes with salted caramel centres, decorated for a day at the beach with jelly baby sunbathers. Perfect for a summer party!

Salted caramel and jelly baby sunbathers beach cupcakes uk recipe with cocktail umbrellas

I found this recipe for salted caramel cupcakes with cute jelly baby sunbathers and cocktail umbrellas in an issue of Sainsbury’s Magazine last summer and have been waiting to give it a try. I made a couple of changes to the original recipe which calls for cream cheese frosting, but if you’d like to look at it, it’s available online here.

Ingredients (makes 12-16 cupcakes)

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Recipe | Easter creme egg chocolate cupcakes

That’s right: Cadbury creme eggs in chocolate cupcakes!

Cadbury creme egg cream egg easter chocolate cupcake recipe easter baking simple uk

A friend of mine who absolutely adores Cadbury Creme Eggs sent me a link to a recipe video for these creme eggs cupcakes by Chef Club UK on Facebook. I took the hint!

The original recipe includes coffee, which I left out. I also added a little baking powder to guarantee a good rise. I put a few more steps in my method than the original. But please do check out the video if you think it will help you.

This is also an ideal recipe if you don’t have a stand mixer or electric hand mixer to help you.

Ingredients (makes 6 cupcakes – just double all quantities if you want to make 12)

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Recipe | Raspberry and coconut cupcakes

A bright swirl of raspberry buttercream is a great finishing touch to these raspberry and coconut cupcakes.

How to make raspberry and coconut cupcakes with raspberry buttercream frosting simple recipe uk

The last recipe I’ll post for a while featuring raspberries (promise!). One bonus of this one is that it allows you to use fresh or frozen raspberries. The original recipe for these raspberry and coconut cupcakes comes from the BBC goodfood website.

Wait! There’s more. Click for the recipe and more lovely pics!

Recipe | Raspberry cupcakes with orange sugar drizzle

The orange sugar drizzle is the perfect topping for these simple raspberry cupcakes.

Easy fresh raspberry cupcakes with orange drizzle recipe

My parents grow raspberries and had a huge crop this year. This is my excuse for featuring a raspberry cupcake recipe this week and next. Apologies to those who don’t like the flavour or cakes with any “bits” in them! The original recipe for these raspberry and orange sugar drizzles cupcakes comes from the BBC goodfood website.

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Recipe | Snickers no bake cheesecake

Inspired by Snickers bars (still “Marathon” to some of us!), this no bake cheesecake is a a decadent combination of chocolate, caramel and peanut.

Snickers no bake cheesecake peanut chocolate caramel uk

All credit for this recipe goes to the lovely Jane over at Jane’s Patisserie. She is a cheesecake genius and her website features over forty cheesecake recipes. Make sure you check it out!

Following some suggestions from Jane, I made a couple of changes to her recipe. She has all sorts of helpful ideas as to how to make the recipe even more peanutty, so take a look at her original recipe if that’s what you’re after.

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Recipe | Orange sweetie cake

Soft sponge cake with a subtle orange colour and flavour, covered with white icing and all your favourite sweets!

Orange sweetie tray bake cake easy uk recipe with white icing and haribo

This is a simple sponge tray bake recipe with orange zest and colour to give it some extra zing. The best bit is obviously the topping. Use whatever sweets you like. If you’re not a fan of Haribo or dolly mixtures, you could stick to chocolate, hundreds and thousands or other sugar sprinkles. A very easy tray bake which will go over well with kids of all ages.

I found the original recipe – Sweetie Tray Bake – at GoodtoKnow, where the cake is topped with melted white chocolate instead of water icing: another good option!

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Recipe | Lemon drizzle cupcakes

These lemon drizzle cupcakes are just about perfect.

Baking with kids lemon drizzle cupcakes uk

These lemon drizzle cupcakes are light and fluffy while also moist and tangy. They’re just about perfect and very easy to make.

I adapted the recipe from Mary Berry’s lemon drizzle traybake recipe. So if you want to make a bigger cake, you might want to take a look at Mary’s original recipe.

Ingredients

  • 4 oz / 115 g butter at room temperature or baking margarine straight from the fridge
  • 4 oz / 115 g caster sugar
  • 2 eggs
  • 2 tbsp milk
  • Finely-grated zest of 1 lemon
  • 1 level teaspoon baking powder
  • 5 oz / 140 g self-raising flour, sifted

For the glaze

  • Juice of 1 lemon
  • 3 oz / 85 g granulated or caster sugar

Method

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