Buttery, rich pound cake with a burst of blueberry and a zing of lemon.
Guessing that a lot of my readers may have consumed more than enough chocolate over the festive season (although that could just be me!), I went on an internet hunt for cake recipes which were “light”. And by light I don’t mean low calorie, but rather “refreshing” or “not sickly”. I came across the original recipe for this pound cake here, on Fine Cooking. I just converted the weights of the ingredients and made another couple of small tweaks.
If this is the first time you’ve heard of pound cake, it’s a close-textured, rich, moist sponge. This cake has a long baking time, but it’s worth it.
Ingredients: Continue reading