Recipe | Nutella and cinnamon cake

A subtle hint of cinnamon completes this delicious chocolate hazelnut cake

Nutella and cinnamon cake quick recipe with hazelnut sprinkle on top uk

By “nutella” I mean hazelut chocolate spread. I always use the supermarket’s own version because it’s so much cheaper and just as good. The recipe I used from BBC GoodFood is for a circular baking tin, but I used my rectangular tin and it baked fine, although far more quickly. And if you’re thinking “cinnamon, yuck!”, you can always use only 1 tsp in the mix. But the cinnamon flavour in the finished cake is very subtle, even when using 2 tsp.

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