Red velvet cake, chocolate brownie and cheesecake in a single traybake. It must be Christmas!
No, I haven’t messed with the colour in these photos. The red is just that red!
After the success of last week’s red velvet mini bundt cakes, I was keen to continue the red velvet theme. I came across this recipe for red velvet swirl brownies here on the Food Network website. I’ve made a few little tweaks to the recipe and converted all the amounts for UK readers and other bakers who don’t follow the US cup measuring system.