Happy Easter everyone!
I made these two Easter cakes yesterday. The recipe is the same as the one I used for this two layer chocolate cake (which I’ll mention below as well).
In case you’ve missed the Easter / spring-themed recipes I’ve posted over the last three weeks, I thought I’d do a quick recap. Just my way of spreading some extra sweetness this Easter weekend 🙂 And it’s still not too late to make your own!
Click on the title or the picture to visit the individual recipe post for more photos and baking instructions.
1. Double chocolate Easter layer cake with mini eggs
Spring is here! I also used this recipe to make the bunny cake featured at the start of this post. A lovely rich chocolate mixture which always produces a rich, moist cake.