White chocolate fudge cake – a light version of a classic
A fair version of a classic chocolate cake, this white chocolate fudge cake still has the satisying, slightly chewy texture you expect from a fudge cake, but is less sickly sweet. That said, a small slice still goes a long way!
I got the original recipe from olive magazine, but I reduced the quantities of ingredients as I only wanted to make 2 layers.
Ingredients (makes a 2-layer white chocolate fudge cake from which you can get at least 12 large slices)
Happy New Year!
Friday is usually the day for a new recipe. But, for my first post of 2016, I thought I’d revisit the five recipe posts which proved most popular in 2015.
Counting down to the most popular…
5. Maltesers rocky road. Such an easy, no-bake recipe. Make your own chocolate bars!
Continue reading for more baking pics!
I’m gradually making good on my “fantastic idea” to make all the cakes which pop up in my first novel, Art and Soul. This week it’s chocolate fudge cake, which is the favourite of Becky, my main character.
If you enjoy reading uplifting contemporary romance, you can get a copy of Art and Soul at Amazon.
Wait! There’s more. Click for the easy recipe and more lovely pics!