Your eyes do not deceive you: these are all chocolate, including the white cases!
- 100 g/ 3.5 oz white chocolate
- 150 g/ 5.5 oz orange-flavoured dark chocolate (if you can’t find this, you can add orange liqueur to dark chocolate instead. Don’t make my initial mistake: make sure your chocolate is smooth and doesn’t contain lumps of orange!)
- 150 ml/ 0.25 pint double cream
- 25 g/ 1 oz icing sugar