Chocolate-topped, heart shaped Florentines: a sweet Valentine’s treat
I’ve had a recipe for cherry and coconut Florentines that I clipped from bbcgoodfood magazine waiting for me to make for ages. Turns out you can find it online here.
It appealed to me because the method makes things a bit easier: make a big slab of Florentine and then cut them out.
I decided to use a heart-shaped cutter to make these Florentines more suitable for Valentine’s Day, but obviously you can use whatever cutter you have or just cut/break the large slab into irregular shapes.