Milk chocolate chip cookies. Soft, chewy and delicious.
Ingredients (makes 15 – 20 cookies)
- 200 g dark muscovado sugar (you can use light, but I had dark in the cupboard)
- 115 g butter/marg
- 1 egg
- 200 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 200g milk chocolate, chopped into chunks (on reflection, I would add more – I wanted more chocolate… MORE!)
Of course you can use dark or plain chocolate – whatever you prefer!