Recipe | Double chocolate muffins

Because single chocolate muffins just don’t sound as good!

recipe-double-chocolate-muffins-in-colourful-cases

I got the original recipe from an old copy of Sainsbury’s magazine. I used dark chocolate chunks, but you can use a mixture of dark and milk or just milk if you prefer. I also simplified the recipe slightly, just mixing all the chocolate into the other ingredients in one go, rather than adding pieces in an additional final step before putting the mixture in the oven – anything to make things easier!

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Recipe | Raspberry and walnut loaf cake

A delicious loaf cake with a moist raspberry centre.

Raspberry and walnut loaf cake quick cake recipe using raspberries

Yet another recipe from my Mum’s folder of clippings from various magazines. Unfortunately, there’s nothing on the cutting to say which magazine this came from – sorry! I made a couple of changes to the given method and was pleased with the results 🙂

Raspberry and walnut loaf cake

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Recipe | Stracciatella chocolate chip loaf cake

This torta stracciatella (aka chocolate chip cake) is a delicious blend of light sponge and dark chocolate.

how to make stracciatella cake chocolate chip loaf sponge cake

I found the original recipe for this choc chip cake at My Little Italian Kitchen. But the original recipe was for a large circular tin and I wanted to use my loaf tin… so I decided to reduce all the original quantities by a third. As you’ll see below, this means some of my amounts are a bit odd, but it works!

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