Chelsea buns with chocolate hazelnut and caramel sauce. Why not?!
I very rarely make bread or anything involving yeast. Mainly because I haven’t the time for mucking about with proving. But when I found this recipe from GoodtoKnow for chocolate Chelsea buns, it sounded straightforward so I thought I’d give it a go.
Traditional Chelsea buns contain spices and sultanas. This is a sweeter twist on the classic recipe.
I didn’t have enough chocolate hazelnut spread, but did have some salted caramel sauce to use up. And so that’s why my version contains chocolate and caramel. You can just use the chocolate hazelnut spread if you prefer.
Ingredients (makes 12 chocolate caramel Chelsea buns)