A simple no bake chocolate cheesecake which should serve 12 comfortably. Mini eggs optional!
I adapted the recipe from one I found for individual mini chocolate cheesecakes.
You can use any crumbly biscuits you like for the base, even chocolate ones, but I find chocolate cheesecake so rich I think it’s better to have a plain base.
Wait! There’s more. Click for the recipe and more lovely pics!
All credit for this recipe goes to the lovely Jane over at Jane’s Patisserie. She is a cheesecake genius and her website features over forty cheesecake recipes. Make sure you check it out!
Following some suggestions from Jane, I made a couple of changes to her recipe. She has all sorts of helpful ideas as to how to make the recipe even more peanutty, so take a look at her original recipe if that’s what you’re after.
Wait! There’s more. Click for the recipe and more lovely pics!
We’ve just got back from a few days in the Cotswolds (a very picturesque part of western England – see photos at the end of this post!).
On our way to the Cotswolds we made a short stop in Stratford Upon Avon and were lucky enough to stumble across Hobsons Patisseries and their giant scones, whose halves are separated by amazing towers of cream.
The amazing giant scones at Hobson’s
Stratford Upon Avon is famous as the birthplace of Shakespeare. But soaking in all the local history can be exhausting and may help you to work up an appetite. Here are some of your other options should you feel peckish:
Art and Soul 