A delicious loaf cake with a moist raspberry centre.
Yet another recipe from my Mum’s folder of clippings from various magazines. Unfortunately, there’s nothing on the cutting to say which magazine this came from – sorry! I made a couple of changes to the given method and was pleased with the results 🙂
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I’ve been wanting to try this one for a long, long time, ever since I saw them online last year when searching for ideas for my son’s birthday cake. I got the recipe from BBC Good Food (ever reliable!).
I used flat-bottomed ice cream cones, but I have seen other recipes which use pointy-end cones (technical term there)… but they’re a bit trickier to make and I’m all about convenience 🙂
I chose a vanilla cake recipe, but there’s nothing to stop you filling your cones with a different flavoured cake mix.
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I got this recipe from my trusty book: Sweet and Savoury bites by Jane Price.
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This torta stracciatella (aka chocolate chip cake) is a delicious blend of light sponge and dark chocolate.
I found the original recipe for this choc chip cake at My Little Italian Kitchen. But the original recipe was for a large circular tin and I wanted to use my loaf tin… so I decided to reduce all the original quantities by a third. As you’ll see below, this means some of my amounts are a bit odd, but it works!
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A giant glazed doughnut (donut if you prefer!) cake with sugar sprinkles. Surprisingly easy to make and a fun cake for any party.
I honestly can’t remember where or when I first saw one of these. But I do remember thinking, “What a great idea!” If you think I might have seen this on your blog, please let me know so I can thank you.
I used my usual, simple sponge cake recipe. The most difficult bit might be finding the appropriately-shaped cake tin 🙂
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