Recipe | Easy peanut butter and caramel fudge

A quick recipe for peanut butter and caramel fudge. Easy to make and incredibly moreish.

Picture of slices of peanut butter and caramel fudge

This recipe is from a recent edition of The Times Magazine. It’s been a while since I made fudge and had peanut butter to use up from another bake, so decided to give it a go.

If you love peanut butter, this is an easy recipe for a sweet treat which stores well, making it straightforward to share and/or space out the calories!

Ingredients (makes 20 to 48 pieces depending on how small you cut the fudge slab)

Continue reading for the rest of the recipe and more pics!

Recipe | Jane’s caramel rolo fudge

Ooo, look! I made fudge!

No bake caramel rolo fudge recipe

As you may have guessed from the title, I got this recipe from the lovely Jane at Jane’s Patisserie. If you haven’t visited her blog yet, you really should. Everything she makes is to die for!

This is a very quick, no-bake recipe and the results are impressive. Just don’t tell anyone how easy it is to make 😉

If you’re struggling with this recipe, please pop over to Jane’s original blog post where there’s a short video showing her putting everything together.

No cook caramel rolo fudge recipe

Ingredients

Continue reading for the rest of the recipe and more pics!