Recipe | Chocolate, vanilla and caramel layer cake with caramel buttercream

Chocolate, vanilla and caramel layer cake. Honestly, one of the nicest things I’ve ever made (I surprised myself!)

Chocolate vanilla and caramel layer cake with caramel buttercream frosting and chocolate caramel buttons uk recipe

This cake came about because I treated myself to four shallow round cake tins… which of course meant I had to make a four-layer cake. That said, you could still follow this recipe using 2, “ordinary” depth (about an inch/2.5 cm) round cake tins and then cut your cakes in half. Here’s a photo of an “ordinary” depth tin (on the left) and one of the shallow tins (on the right):

Shallow layer cake tin and inch deep tin comparison

To make the cakes, I used my usual go-to sponge recipe. It’s the only one I can remember without having to look at a book! I found the caramel buttercream frosting recipe over at Instructables, although when I make it again I’ll add icing sugar for the filling and crumb coat as well, not just the final coat (that will make sense when you get to the decoration section of the method!).

Ingredients

Continue reading for the recipe and more lovely pics!