Recipe | Hot chocolate fudge pudding

A great classic dessert, perfect with ice cream: hot chocolate fudge pudding

Hot chococolate fudge pudding classic dessert recipe uk served with ice cream

This pudding bakes into a soft chocolate sponge bathed in a delicious hot chocolate sauce. Best served hot from the oven with a little vanilla ice cream.

This is another recipe from my mum’s recipe clippings (thanks, Mum!). Some of the quantities in the original recipe were a bit vague, so I’ve listed exactly what I used here and given the different measures.

Sorry my pictures are a bit rubbish!

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Recipe | Almond and coconut cake

So easy to make, this gluten-free almond and coconut cake is simply delicious

Easy almond and coconut cake recipe uk before baking topped with chopped almonds and icing sugar

I found this recipe at Bake Play Smile. There’s a video there too if you’d like to check it out!

The texture of this cake is dense, chewy and just lovely. It slices well and the taste is somewhere between a macaroon and a macaron.

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Recipe | No bake chocolate cheesecake with mini eggs

A simple no bake chocolate cheesecake which should serve 12 comfortably. Mini eggs optional!

Chocolate no bake chilled cheesecake with mini eggs serves 10 to 12 simple uk recipe

I adapted the recipe from one I found for individual mini chocolate cheesecakes.

You can use any crumbly biscuits you like for the base, even chocolate ones, but I find chocolate cheesecake so rich I think it’s better to have a plain base.

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Recipe | Chocolate peanut butter muffins

Chocolate and peanut butter muffins with extra chocolate chips

Easy chocolate peanut butter and choc chip chunk muffins recipe uk

I found the original recipe at A Baking Journey. I made a couple of ingredient changes to fit what I had in the cupboard/fridge.

It’s a very straightforward recipe and the muffins rise well and taste delicious – just be careful not to overbake them or they could be a little dry.

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Recipe | Pecan and almond loaf cake

Yummy loaf cake chockfull of almonds and pecans!

Easy recipe for pecan and almondy loaf cake UK grams and oz

I had pecans to use up and found this recipe at lovefoodies. I left out the salt and almond essence from the original recipe. I never think the salt is necessary and I find almond essence makes things taste like marzipan and I don’t like marzipan!

If you need the ingredients in cups, best to head over to the original recipe.

Ingredients (this makes enough mixture for a 30 x 12 cm / 12 x 5 in loaf tin):

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Recipe | Banana, raisin, oat and honey muffins

An easy recipe for banana, raisin, oat and honey muffins. No mixer required.

Banana, raisin, oat and honey muffins quick recipe breakfast muffins simple recipe uk

I found this recipe for easy banana, raisin, oat and honey muffins at delicious. They are a tasty way of using up overripe bananas and a good breakfast muffin option.

This is a particularly good recipe if you don’t have a stand mixer or electric beaters to help you as there’s not a lot of stirring involved.

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Recipe | Lemon curd swirl sponge cake

This lemon curd swirl sponge cake is easy to make and has great lemon flavour

Easy recipe lemon curd swirl sponge layer cake uk

I wanted to make a lemon cake, but I’ve been disappointed in the past with recipes which produce a sponge with only a hint of citrus rather than a decent lemon flavour. So I decided to experiment and come up with something myself. I adapted one of my favourite recipes – for raspberry ripple sponge cake – to make it using lemon curd. And it was a success!

This recipe gives a beautifully fluffy sponge packed full of lemon flavour. It also happens to look rather pretty without the need for any extra decoration after baking.

Ingredients:

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Recipe | Golden syrup sponge cake

Rich, delicious golden syrup sponge cake. Perfect with a cup of tea or as a dessert.

Quick golden syrup sponge cake easy recipe uk

I can’t believe I haven’t made this golden syrup sponge cake before. It’s absolutely delicious and I can’t recommend it highly enough! I got the recipe from Baking with Granny.

And if you can resist eating it all for a couple of days, it would make a brilliant dessert: serve a slice warm with ice cream!

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Recipe | Honey and ginger cakes

Little honey and ginger cakes with optional sticky honey glaze

Honey and ginger cakes uk recipe quick and easy with glaze

Looking for an alternative to chocolate everything? These honey and ginger cakes are a terrific option. So easy to make, the mixture rises beautifully into a light, fragrant sponge.

I got the original recipe for these honey and ginger cakes at olive magazine. Personally, while the glaze is also easy to make, I prefer the cakes without it. As advertised, it’s very sticky, and I prefer to live without the mess!

If you want to use a bun/cupcake tin, the ingredients will make 24 cakes. If you use a muffin tin, you’ll get 12 muffins. As you’ll see below, I used a 12-hole bun tin and a 24-hole mini bun tin.

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Recipe | One-bowl banana cake

Only one bowl needed to make this quick, moreish banana cake. No mixer, no mess. Loaf shape optional!

Easy banana cake recipe uk quick baking

I got the recipe for this banana cake from the happy foodie. They got it from Mary Berry, so no wonder it’s terrific! Never throw out bananas that have turned black when you could make a delicious banana cake with them.

You don’t have to bake this in a loaf tin. Any shape tin will work, but if you use a shallower tin the cake will bake more quickly, so just keep an eye on it so it doesn’t burn.

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