A beautiful sponge made with single cream. Bundt shape optional!
I recently made peanut butter fudge. One of the ingredients for that recipe was a small amount of single cream, which left me with the rest of the tub to use up. Some searching for cake recipes which need single cream as a key ingredient turned up this simple cream cake recipe In Jennie’s Kitchen.
It must have been fate as I happened to have a small bundt tin I hadn’t had a chance to use yet. That said, I’m sure you could use a tin of any shape with this recipe.
This is also a great recipe if you don’t have an electric mixer as it’s easy to combine the ingredients by hand.
The texture of the cake is lovely and it is particularly delicious if you can eat it just after baking.
Ingredients (makes 1 small bundt cake)