So easy to make, this is a deliciously savoury goat’s cheese, basil and tomato loaf.
A belated Happy New Year to you all!
My mum saved this recipe for tomato, basil and goat’s cheese loaf from the 2011 Good Food calendar. You could say it’s taken me a little while to get round to making it…
While it’s a loaf, the final texture is more like a scone than bread. It’s delicious and very easy to make. A great loaf to serve with soup and if you don’t like goat’s cheese you can use feta instead.
Ingredients (makes a loaf from which you can get about 10 decent-sized slices)