Recipe | Almond and coconut macaroons

Easy to make, chewy and delicious. Also good for using up egg whites!

Tea time coconut and almond macaroons

After making biscuits, I had an egg white to use up, so I decided to make these almond and coconut macaroons. This is the first time I’ve made them and they’re possibly the easiest recipe I’ve come across yet. And as if that weren’t enough, they’re also gluten free!

Coconut and almond macaroons

Ingredients (makes 8 macaroons)

I had one egg white to use up, so these are the quantities I used. For each extra egg white you use, increase the dry ingredients proportionally.

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