Yummy loaf cake chockfull of almonds and pecans!
I had pecans to use up and found this recipe at lovefoodies. I left out the salt and almond essence from the original recipe. I never think the salt is necessary and I find almond essence makes things taste like marzipan and I don’t like marzipan!
If you need the ingredients in cups, best to head over to the original recipe.
Ingredients (this makes enough mixture for a 30 x 12 cm / 12 x 5 in loaf tin):